peach - Cupcake Project

Peach Cookies

Stef — Thu, 03 Jun 2021 17:15:00 +0000

These adorable Peach Cookies look just like little fruits and they are so simple to make and decorate. While Italian peach cookies are often made with a pastry cream filling, these are filled with peach jam and brushed with peach schnapps to give them a delicious peachy flavor.

These homemade cookies are flavored with peach schnapps for a delicious and refreshing fruity taste!

Serve these cookies in a basket and you may have people thinking you’ve brought them real peaches!

Ingredients for Fruit Cookies

Unlike traditional Italian peach cookies, these fruit cookies are made with a jam filling and peach liqueur.

The cookies themselves are made with basic baking ingredients like flour, butter, eggs, a lot of baking powder for a nice dome, and sugar. There are a few things to know:

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Easy Baked Peaches With Crumb Topping

Stef — Mon, 20 Jul 2020 18:59:41 +0000

Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping.

They are always best served hot, right out of the oven, with ice cream or whipped cream (like peaches and cream).

Ingredients

When selecting peaches, look for those that are soft to the touch but not mushy. They should be able to hold their shape while baking and not fall apart.

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Peach Whipped Cream

Stef — Mon, 22 Jul 2019 18:08:00 +0000

The peach flavor really comes through in this enhanced version of the classic whipped cream. It’s a refreshing topping for any dessert or even when eaten all on its own!

Like plain Chantilly cream (sweetened whipped cream) and strawberry whipped cream, peach whipped cream is wonderful over vanilla ice cream and fruit pies. It’s also a lighter alternative to other cupcake frostings like buttercream frosting or cream cheese frosting.

Ingredients

Peach whipped cream has just three ingredients:

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Peach Muffins with Crumb Topping

Stef — Fri, 19 Jul 2019 19:09:00 +0000

These peach muffins are packed with fresh peaches, seasoned with cinnamon and ginger, and topped with big, fat crumbs! They are easy to make and great for summer picnics, brunches, and get-togethers.

When peaches are in season, I go crazy with baking! These muffins are regulars in my peach dessert rotation (along with baked peaches, peaches and cream, and topping anything I can with peach whipped cream). The muffins come together quickly and they’re easy to transport.

Ingredients

Peach muffins use some special ingredients in addition to those found in just about every muffin recipe:

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Easy Peaches and Cream Recipe

Stef — Tue, 23 Apr 2019 17:44:00 +0000

Peaches and cream is a simple yet fantastic summer dessert. I jazz up my recipe by sautéing the peaches with brown sugar and cinnamon and the whole recipe still takes about ten minutes to make.

Ingredients

I find that the best peaches for this dish are very ripe fresh peaches. The better they are, the more their flavor will shine.

You’ll also need heavy cream, sugar, brown sugar, butter, and cinnamon.

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Overnight Raspberry Stuffed French Toast Casserole

Stef — Wed, 13 Feb 2019 21:09:00 +0000

Stuffed French toast casserole is the most decadent of all French toasts. It’s like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both raspberry jam and fresh raspberries! It’s an overnight recipe, so you can prep it in advance and, in the morning, all you have to do is bake it.

I’m a bit addicted to overnight French toast casserole. It’s so easy to make for company and it’s always a hit. I adore any French toast casserole and my overnight Bananas Foster French toast. But, this raspberry stuffed French toast has become a new favorite. The raspberry cream cheese filling is to die for!

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