molasses - Cupcake Project

Chewy Ginger Molasses Cookies

Stef — Tue, 01 Dec 2020 16:59:51 +0000

This ginger molasses cookie recipe results in perfectly soft, chewy, cookies that are loaded with spices like ginger, cinnamon, and cloves. They also have that perfect crinkle on top!

Chewy molasses ginger cookies are reminiscent of classic gingerbread cookies but have a soft chewy finish and a fun crinkly top!

Ginger molasses cookies have been around since the 1800s – and with good reason. They are easy to make, so festive, and don’t require rolling out dough or using any special tools like cookie press recipes do. I can’t even begin to fathom the number of these cookies that have been made over the past 100 years!

Ingredients

These cookies are made using pantry staples and gingerbread spices (ginger, cinnamon, and cloves).

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Carob Cupcakes

Stef — Mon, 20 Aug 2018 16:49:25 +0000

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. Plus, the tahini buttercream paired so perfectly with them. Enjoy!

Carob Cupcakes

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What is Carob Molasses?

Stef — Tue, 10 Mar 2009 16:09:00 +0000

I knew I wanted carob in my carob cupcakes. However, I hadn’t decided on which form to use. I knew of carob powder and carob chips, but the grocery I was at only had carob molasses. I figured that would have to do.

Carob molasses smells a bit like regular molasses combined with carob.

There is very limited information about carob molasses online. The best source that I found was Slow Food:

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