miso - Cupcake Project https://www.cupcakeproject.com/tag/miso/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Fri, 15 Sep 2017 13:47:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 /wp-content/uploads/2024/05/Cupcake-Project-Favicon.png miso - Cupcake Project https://www.cupcakeproject.com/tag/miso/ 32 32 Miso Ice Cream https://www.cupcakeproject.com/miso-ice-cream/ https://www.cupcakeproject.com/miso-ice-cream/#comments Wed, 19 Jan 2011 17:19:00 +0000 http://gw.finelimedesigns.com/2011/01/miso-ice-cream-3/ Ice cream that tastes like a cross between miso soup, soy sauce, and salted caramel can shock people. You’ll find that most will not want a super-sized waffle cone of miso ice cream. Instead, miso ice cream is best served alongside another dessert.  A small dollop of miso ice cream would be a welcomed addition to a pear torte, an apple cobbler, or a plate of gingersnap cookies. It could also be piled on top or on the side of your favorite Asian or Asian-inspired dessert.

a yellow cup of miso ice cream topped with black sesame seeds

Miso Ice Cream Recipe

I found the miso ice cream recipe on The Free Library.  It was served with sesame-crisp pear and sake-poached cranberries (if I weren’t so hot to make cupcakes, I might have made that exact dessert pairing – don’t you want to try it?).  Here is my reprint of the recipe in my own words and with a conversion to U.S. measurements.

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